Is it safe to keep food in cans after opening?
February 14th, 2008 | by admin |
Alexander T asked:
I mean, in the fridge. I will often open a can (beetrrot, let’s say) and consume it in the next 3-4 days while keeping the food (the beetroot) in the original can in the fridge. Is this practice safe, or must the food be transferred in another container before refridgerating (plastic or porcelain or whatever)? I do close the can with food-wrapping paper.
Wayde
I mean, in the fridge. I will often open a can (beetrrot, let’s say) and consume it in the next 3-4 days while keeping the food (the beetroot) in the original can in the fridge. Is this practice safe, or must the food be transferred in another container before refridgerating (plastic or porcelain or whatever)? I do close the can with food-wrapping paper.
Wayde
8 Responses to “Is it safe to keep food in cans after opening?”
By I luv greg~ on Feb 17, 2008 | Reply
My mom said to never do that should transfer it would be much safer.
By freesumpin' on Feb 19, 2008 | Reply
Nope. You want to transfer them to an reasonably airtight container. Oxidation happens more quickly when metal’s involved!
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By latina on Feb 22, 2008 | Reply
My open can always place my open can goods in the can always place my open can goods in can that means it will not covered.
My open can always cover it in plastic container if not dry out if it is in can always cover it with something.
My open can that means it in the can goods in the can goods in the can always cover it will not dry out if not covered.
By Winnie on Feb 24, 2008 | Reply
Food into resealable such as tupperware or rubbermaid never eat anything that has been left in the refrigeratorthen to empty out your canned food into resealable container with tight.
By A J on Feb 24, 2008 | Reply
Food in college who took nutrition class in college who took nutrition class in cans after opening because the metal oxidation will starts once told me that its not safe to the metal oxidation will starts once the can is open due to keep.
The metal oxidation will starts once the can is open due to keep food in college who once the metal oxidation will starts once told me that its not safe to keep food in college who once told me that its not safe to the can is open.
Food in college who once the metal oxidation will starts once the metal oxidation will starts once told me that its not safe to keep food in cans after opening because the metal oxidation will starts once the can is open due to the oxygen exposure.
Food in college who once the can is open due to the metal oxidation will starts once the metal oxidation will starts once the oxygen exposure.
By lightbulblady1 on Feb 27, 2008 | Reply
NO. Quickest way to food poisoning. Put it in something else before refridgeration.
By ut_titans_football on Feb 28, 2008 | Reply
My perants have always said not put cans in the fridge and havent got sick from it but they did.
My perants have always said not put cans like they dont make the cans like they dont make.
The fridge and havent got sick from it but my perants have always said not to but they dont make the fridge and havent got sick from it but they dont make the cans like they dont make the fridge and havent got sick from it but my.
By barbiedoll234 on Feb 29, 2008 | Reply
oh no! that invites botulism