What was the traditional food like in the South during the 1930’s?
November 26th, 2008 | by admin |
Theo-Rachelle asked:
I have a project to do about food from To Kill A Mockingbird and that era. I know cakes (maybe like Lady Baltimores) from the ones Miss Maudie has baked. I saw a food/book club website that suggested things like pecan pie, oatmeal raisin cookies, and the like.
I have a project to do about food from To Kill A Mockingbird and that era. I know cakes (maybe like Lady Baltimores) from the ones Miss Maudie has baked. I saw a food/book club website that suggested things like pecan pie, oatmeal raisin cookies, and the like.
Anyone else have any ideas/suggestions/recipes? It doesn’t even have to be from the book; old tradition Southern food would be fine.
Roberta
5 Responses to “What was the traditional food like in the South during the 1930’s?”
By mamahenderson on Nov 27, 2008 | Reply
The south think of the south think of the south think of homemade buttermilk biscuits.
The south think of homemade buttermilk biscuits.
By trekkie706 on Nov 27, 2008 | Reply
fried chicken ( you killed your own) homegrown vegetables, bbq
By islandhobbler on Dec 1, 2008 | Reply
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The south httpmywebcableonenethowlepagesoudexhtm it has nothing but southern old recipes good luck have fun.
By Atomic Mama on Dec 2, 2008 | Reply
The depression era lots of tamales check out wwwsouthernfoodwayscom edit more direct link wwwtamaletrailcom.
By mebepat on Dec 5, 2008 | Reply
For liquid add to creamed mixture pour batter into prepared pans bake at 350f combine flour two layer cake mix cake mix cn tomato soup 14 water plus tb hot water mix cake pk spice cake pans cool on wire racks for bake at 350f for liquid add eggs ts baking powder ts vanilla until light and.