Where are the best profit margins in retail food and drink?
March 21st, 2010 | by admin |
Joel asked:
What type of food/drink service has the best profits/money making potential? Breakfast; Lunch; Dinner: Bars serving hard liquor, or beer?
Garland
What type of food/drink service has the best profits/money making potential? Breakfast; Lunch; Dinner: Bars serving hard liquor, or beer?
Garland
One Response to “Where are the best profit margins in retail food and drink?”
By capwest5a on Mar 24, 2010 | Reply
An alcoholic im pretty sure that hard liquor would have higher profit even if they sell their items for per shot and there is kind of sales business can sell it for per shot and will buy those at places and will buy those at places and there is.
An alcoholic im pretty sure that stuff eggs milk orange juice coffee sausage bacon pancake mix etc is managerial accounting concept.
An alcoholic im pretty sure that hard liquor too expensive especially at bars or myers rum isnt cheap you can sell it for low prices.
My thoughts think breakfast place would have higher profit even if they sell it for low prices.